The Basic Principles Of Bobo Shabu and Grill
Shabu-shabu is eaten with a range of thinly sliced meats and clean greens. Paper-thin slices of beef and pork are the most common offerings, but hen, seafood, and in some cases lamb are served in some dining places.The moment most of the ingredients have already been eaten, insert the udon noodles to the broth to reheat for a number of minutes. Lad